Raspberry and Almond Trifle
29/12/2022
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Our art club's painting topic for December is Christmas Food. Trifle is the best I could come up with! Gouache on the back of a scrap of watercolour paper A5
About the Artist
Frank Bingley
I've had very little tuition over the years except for a two year course during the late 1990s in watercolour. Since retirement in 2012, I now have time to pursue my love of painting. In recent years I have ventured into linoprinting, acrylics , oils and gouache. Gouache is fast becoming my…
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