A Gourmet Meal
I caught part of a cookery show. They were making a 1st course. A tiny piece of meat about the size of an oxo cube, a couple of leaves, and a few drizzles of sauce. You'd need perfect eyesight and a really steady hand with tweezers to eat it. It looked like the kind of thing I scrape off my plate when I've finished my meal. But I would think that, I'm a Cumberland sausage, mashed spuds, mushy peas and gravy kind of gourmet. Each to his/her own I guess. Pen and ink.
About the Artist
Lewis Cooper
Self taught. Love drawing. Like to make pictures up, without using reference pics, often in cartoon style. I do other pictures where I do use reference. I'm knocking on a bit, born in 1940 in Greenwich, London. Retired, and loving it.
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