PAK CHOI WITH AVACADO AND GARLIC

Amazing drawings Tao, lovely work.

Thank you so much Carole for your lovely comments

This is drawing masterclass, Tao.

Thank you so much for your wonderful comments Ibolya

Fantastic work Tao, your botanical skills are so good! I love the detail.

Thank you so much Margaret for your lovely comments

Excellent drawing skillsTao.

Thank you so much Peter for your lovely comments

Extremely well drawn Tao - I'm a bit hungry now!

Thank you so much Adele for your lovely comments not sure what you would cook with these ??? I just draw them I certainly would not cook and eat them.

These are so well done Tao, love the avocado.

thank you so much Fiona for your lovely comments

First class work, Tao!

Beautifully observed drawings Tao. I love the garlic and curl of the Pac Choi

Many thanks Jennifer for your very kind remarks

Thank you so much Diana for your lovely comments

Beautiful drawings Tao.

Thank you very much Emma for your kind comments

I use garlic a lot for cooking. Pak Choi is very nice to eat. Avacado - yum yum especially with bacon and salad! Have you never eaten them Tao??

Avocado with prawns with Marie rose sauce yes lovely. Pak Choi never tried. Garlic never in a million years I would used only it to hang on my gate, , with garlic on the menu I am afraid I would have to recline your luncheon date.LOL but thank you anyway Adele.