Pork joint, Meretein, France
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We bought some pork belly from the butchers next door to my brother’s house. With some dexterity and a little artfulness, he swiftly took out the ribs from this joint, attached a sliver of fat around the base and wrapped it up snugly with string. Fiona was to cook it later, along with the vegetables painted on the previous post.
More by Peter Gander
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