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Message
Posted
Like it - both your painting and fondness for bread pud, which I used to make (with a pinch of nutmeg) back in the day when bread just went stale, rather than green-mouldy and inedible. The only way to get decent bread is to bake your own; but then, you want to eat it before it goes stale - so bread pudding is now a culinary rarity here at the Batcave.
Yes, this thread has turned into a cookery column. As one gets older, one's mind is so often on food: quite a change from the omnipresent thoughts and yearnings of one's youth. Anyway, back to your playing field: it works well - and don't get water in your keyboard. I did; ended badly.
